The grape production zone for the production of wines with the appellation of origin Valpolicella (“denominazione di origine controllata”) and the designation “classico” includes the towns of Negrar, Marano, Fumane, Sant’Ambrogio and San Pietro in Cariano. The wines produced in this zone are of average alcohol content and well structured and have an interesting polyphenolic composition.
The “superiore” variant, which is produced with hand-picked grapes, must be aged for a minimum of one year and therefore takes on a ruby red color with notes of garnet; the aroma is lightly ethereal and vanilla; the taste is refined, harmonious, dry and velvety“ (From the regulations concerning the production of Valpolicella DOC).
Winery since 1960
Wine must be an emotional and pleasurable experience. Only if you experience such feelings when you taste it, is it worthwhile to purchase it.
Amarone della Valpolicella DOCG Classico
Recioto della Valpolicella DOC Classico
Valpolicella DOC Classico Superiore
Valpolicella Ripasso DOC Classico Superiore
Taste of Valpolicella
Cantina Fasoli will be welcomed at the company by Franco and his family and will first be invited to taste them at the same site where they are produced.