Valpolicella Ripasso DOC
This wine is obtained when a batch of regular Valpolicella is placed in a cask containing the pomace left over from the production of Amarone della Valpolicella for 15 to 20 days. This results in a wine with the characteristics of greater structure and longevity than regular Valpolicella: a higher alcohol content, lower acidity, more roundness, more extract and a higher phenolic content.
It has a ruby red color with garnet reflections, a lightly ethereal and red-berrylike aroma with a hint of vanilla, and a refined, aromatic, dry and velvety taste.
Due to its pleasant characteristics it pairs well with winter entrées, cured meats, and cheeses aged less than six months" (From the regulations concerning the production of Valpolicella Ripasso DOC).
Winery since 1960
Wine must be an emotional and pleasurable experience. Only if you experience such feelings when you taste it, is it worthwhile to purchase it.
Amarone della Valpolicella DOCG Classico
Recioto della Valpolicella DOC Classico
Valpolicella DOC Classico Superiore
Valpolicella Ripasso DOC Classico Superiore
Taste of Valpolicella
Cantina Fasoli will be welcomed at the company by Franco and his family and will first be invited to taste them at the same site where they are produced.