U n p a s t o s e n z a v i n o è c o m e u n g i o r n o s e n z a s o l e

A. Brillat-Savarin

Fasoli Wines

Valpolicella Ripasso DOC
Classico Superiore

This wine is obtained when a batch of regular Valpolicella is placed in a cask containing the pomace left over from the production of Amarone della Valpolicella for 15 to 20 days. This results in a wine with the characteristics of greater structure and longevity than regular Valpolicella: a higher alcohol content, lower acidity, more roundness, more extract and a higher phenolic content. 

It has a ruby red color with garnet reflections, a lightly ethereal and red-berrylike aroma with a hint of vanilla, and a refined, aromatic, dry and velvety taste.

Due to its pleasant characteristics it pairs well with winter entrées, cured meats, and cheeses aged less than six months" (From the regulations concerning the production of Valpolicella Ripasso DOC).

Food matches

Valpolicella Ripasso is particularly advised with red meat

Fasoli Wines

Winery since 1960

Wine must be an emotional and pleasurable experience. Only if you experience such feelings when you taste it, is it worthwhile to purchase it.

vini fasoli

Amarone della Valpolicella DOCG Classico

vini fasoli

Recioto della Valpolicella DOC Classico

vini fasoli

Valpolicella DOC Classico Superiore

vini fasoli

Valpolicella Ripasso DOC Classico Superiore


Taste of Valpolicella

Cantina Fasoli will be welcomed at the company by Franco and his family and will first be invited to taste them at the same site where they are produced.